Please use this identifier to cite or link to this item: http://hdl.handle.net/10267/10651
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dc.contributor.authorOlsen, John S.-
dc.date.accessioned2011-09-06T18:01:45Z-
dc.date.available2011-09-06T18:01:45Z-
dc.date.issued2010-01-
dc.identifier.urihttp://hdl.handle.net/10267/10651-
dc.descriptionThis syllabus was submitted to the Office of Academic Affairs by the course instructoren_US
dc.description.abstractIn this course we will examine the variety of uses we have for plants and plant products. The focus will be on elements of the structure, function, genetics and biochemistry of the plants that make them suitable for the roles we have given them. We will look at the effects of selective breeding and domestication on these plants. We will look at the obvious uses as foods, beverages and spices, but will also examine plant uses in construction, paper, cloths, medicinals, psychoactives,allergens and toxins.en_US
dc.publisherMemphis, Tenn. : Rhodes Collegeen_US
dc.relation.ispartofseriesSyllabi CRN;20448-
dc.rightsRhodes College owns the rights to the digital objects in this collection. Objects are made available for educational use only and may not be used for any non-educational or commercial purpose. Approved educational uses include private research and scholarship, teaching, and student projects. For additional information please contact archives@rhodes.edu. Fees may apply.-
dc.subjectBiology, Department ofen_US
dc.subjectSyllabusen_US
dc.subjectCurriculumen_US
dc.subjectAcademic departmentsen_US
dc.subjectTexten_US
dc.subject2010 Springen_US
dc.titleBIOL 365-01, Plants and People, Spring 2010en_US
dc.typeSyllabusen_US
Appears in Collections:Course Syllabi

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