Please use this identifier to cite or link to this item: http://hdl.handle.net/10267/13948

Title: Preparing fried chicken in the refectory kitchen
Keywords: Buildings and grounds;Refectories;Interiors;Kitchens
Issue Date: 1997
Publisher: Memphis, Tenn. : Rhodes College
Abstract: Fried Chicken Friday has become a tradition oat the College.
Description: Scanned from College Archives' original image in 2012.
URI: http://hdl.handle.net/10267/13948
Appears in Collections:Refectory



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