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Please use this identifier to cite or link to this item: http://hdl.handle.net/10267/33403
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dc.contributor.advisorHaddad, Stephanie-
dc.contributor.authorBochow, Kathleen E.-
dc.contributor.authorCheang, Cui Shan Amanda-
dc.contributor.authorCohn, Maryella F.-
dc.contributor.authorTomeny, Grace E.-
dc.date.accessioned2018-05-09T15:13:11Z-
dc.date.available2018-05-09T15:13:11Z-
dc.date.issued2018-04-27-
dc.identifier.urihttp://hdl.handle.net/10267/33403-
dc.descriptionPresentation by Kathleen Bochow ('21), Amanda Cheang ('21), Maryella Cohn ('21), and Tomeny Grace ('20) delivered at the Rhodes College Undergraduate Research and Creative Activity Symposium (URCAS).-
dc.subjectURCAS-
dc.subjectStudent research-
dc.subject2018 Spring-
dc.subjectClass of 2020-
dc.subjectClass of 2021-
dc.subjectBiology, Department of-
dc.titleThe effect of ethanol and caffeine on crayfish aggression-
Appears in Collections:Undergraduate Research and Creative Activity Symposium

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