Memphis World Memphis World Publishing Co. 1957-04-17 Raymond F. Tisby MEMPHIS WORLD AMERICA'S STANDARD RACE JOURNAL The South's Oldest and Leading Colored Semi-Weekly Newspapers Published by MEMPHIS WORLD PUBLISHING CO. Every WEDNESDAY and SATURDAY at 546 BEALE — Phone JA. 6-4030 Member of SCOTT NEWSPAPER SYNDICATE W. A. Scott, II, Founder; C. A. Scott, General Manager Entered in the Post Office at Memphis, Tenn. as second-class mail under the Act of Congress, March 1, 1870 RAYMOND F. TISBY Manager Editor MRS. RISA BRIWN BRACY Public Relation and Advertising SLYSON E. WISE Circulation Promotion SUBSCRIPTION RATES: Year $5.00 — 6 Months $3.00 — 3 Months $1.25 (In Advance) The MEMPHIS WORLD is an independent newspaper— non-sectarian and non-partisan, printing news unbiasedly and supporting those things it believes to be of interest to its readers and opposing those things against the interest of its readers. Get The Habit This time of the year is general cleanup and paintup season. Even nature is at its best and the world is made new once more with the coming of spring. The South, in her rich location of beauty and those suggestions nobility, naturally appeals, to the senses. Therefore, at this season of the year we are met with the challenge to cleanup and paint up. We come into the season in the full spirit of nature and our premises naturally are our first conditions. The sanitary condition about our homes, demanding so much of our time and attention are greatly enhanced in a little touch up of new lumber and point. Your premises tell a lot about you. There are people who pass your home and who never see you. They, in many instances; do not know you, still they know when they ore nearing where you live. The appearance of the place will either make them wish or not wish to meet you. We have met thousands of people whom we have never seen only through the appearance of their environs. You owe it to yourself to get the habit at this time of the year. Join in with your progressive neighbors and do your full share to the community in which you live — clean up and paint up. MEALTIME MELODIES! I have often wandered just how the pig got into the Easter act but get in he did, for the Easter Ham has become as much a tradition as the bunny, or the egg. The color of ham lends itself well to the paste garnishes associated with Easter Surround your ham with dyed eggs In nests of parsley Pale green grapes make a beautiful decoration for Ham not only at Easter bat any time. Hams on the market now are generally of two types. Smoked or fully cooked. The fully cooked ham is ready to cat if you want to serve it cold, or you may heat it and serve it hot. Smoked hams, are not cooked, and therefore need a slightly longer cooking time. For a small family a half ham or a canned ham, or perhaps a thick center cut slice might be more suitable. In choosing a ham and storing after cooking keep the following points in mind. 1. Select ham in the form bestsuited to your needs, considering the number to be served, the method of cookery, "leftover" possibilities. 2. Plan several meals around your ham purchase, utilizing every bit, of the flavorful meat for real economy. 3. Read the package label for accurate information as to the product, its cookery and its storage. 1. Store ham, before and after cooking, in the refrigerator. This includes Ganned hams, except the l 1/2 pound size. 2.Do not keep smoked ham any longer than you would fresh meat. 3. After cooking cut remaining ham from the bone and store in your refrigerator. 4. Cured and smoked meals lost flavor rapidly when frozen. Therefore, do not freeze ham unless absolutely necessary, and then no longer than 60 days. This time table for cooking hams would, be handy to have on a board door, near your oven. Whole Ham, 8 to 10 pounds — 2 3/4 to 3 hours. Whole Ham 12 to 14 pounds — 3 1/4 to 3 1/2 hours. Whole Ham 16 to 18 pounds — 3 to 4 hours. Half ham. 6 to 8 pounds — 2 to 2 1/2 hours. Whole ham 8 to 10 pounds —2 1/4 to 2 1/2 hours. Whole ham 12 to 14 pounds — 2 3/4 to 3 hours. Whole ham 16 to 18 pounds — 3 1/4 to 3 1/2 hours. Half ham, 6 to 8 pounds — 2 to 2 1/4 ours. 3 to 5 pounds — 1 1/4 to 1 1/2 hours. 6 to 6 3/4 pounds — 1 3/4 to 2 hours 9 to 10 pounds — 2 3/4 to 2 hours 10 to 12 pounds — 2 3/4 to 3 hours. Whatever sort of ham you choose the possibilities for left over are one of the nicest parts. Use those left-over bits in a casserole with noodles or scalloped Potatoes. These buttery crusted patties with sour cream Will make you long for more leftovers. 3 cups ground cooked Ham 1 teaspoon minced green onion cup soft bread crumbs cup milk 1 Egg, slightly beaten Dash of Pepper 1/2 cup sour cream Combine all ingredients except sour cream, mixing lightly. Shape mixture into six patties and brown on both sides in shallow fat in moderately hot skillet. Remove patties to platter and top with sour cream (If desired, cream may be heated slightly). Sprinkle a fewchopped on platter with hot buttered lima beans. Makes 6 servings. HOW TO STORE HAM I have often wandered just how the pig got into the Easter act but get in he did, for the Easter Ham has become as much a tradition as the bunny, or the egg. The color of ham lends itself well to the paste garnishes associated with Easter Surround your ham with dyed eggs In nests of parsley Pale green grapes make a beautiful decoration for Ham not only at Easter bat any time. Hams on the market now are generally of two types. Smoked or fully cooked. The fully cooked ham is ready to cat if you want to serve it cold, or you may heat it and serve it hot. Smoked hams, are not cooked, and therefore need a slightly longer cooking time. For a small family a half ham or a canned ham, or perhaps a thick center cut slice might be more suitable. In choosing a ham and storing after cooking keep the following points in mind. 1. Select ham in the form bestsuited to your needs, considering the number to be served, the method of cookery, "leftover" possibilities. 2. Plan several meals around your ham purchase, utilizing every bit, of the flavorful meat for real economy. 3. Read the package label for accurate information as to the product, its cookery and its storage. 1. Store ham, before and after cooking, in the refrigerator. This includes Ganned hams, except the l 1/2 pound size. 2.Do not keep smoked ham any longer than you would fresh meat. 3. After cooking cut remaining ham from the bone and store in your refrigerator. 4. Cured and smoked meals lost flavor rapidly when frozen. Therefore, do not freeze ham unless absolutely necessary, and then no longer than 60 days. This time table for cooking hams would, be handy to have on a board door, near your oven. Whole Ham, 8 to 10 pounds — 2 3/4 to 3 hours. Whole Ham 12 to 14 pounds — 3 1/4 to 3 1/2 hours. Whole Ham 16 to 18 pounds — 3 to 4 hours. Half ham. 6 to 8 pounds — 2 to 2 1/2 hours. Whole ham 8 to 10 pounds —2 1/4 to 2 1/2 hours. Whole ham 12 to 14 pounds — 2 3/4 to 3 hours. Whole ham 16 to 18 pounds — 3 1/4 to 3 1/2 hours. Half ham, 6 to 8 pounds — 2 to 2 1/4 ours. 3 to 5 pounds — 1 1/4 to 1 1/2 hours. 6 to 6 3/4 pounds — 1 3/4 to 2 hours 9 to 10 pounds — 2 3/4 to 2 hours 10 to 12 pounds — 2 3/4 to 3 hours. Whatever sort of ham you choose the possibilities for left over are one of the nicest parts. Use those left-over bits in a casserole with noodles or scalloped Potatoes. These buttery crusted patties with sour cream Will make you long for more leftovers. 3 cups ground cooked Ham 1 teaspoon minced green onion cup soft bread crumbs cup milk 1 Egg, slightly beaten Dash of Pepper 1/2 cup sour cream Combine all ingredients except sour cream, mixing lightly. Shape mixture into six patties and brown on both sides in shallow fat in moderately hot skillet. Remove patties to platter and top with sour cream (If desired, cream may be heated slightly). Sprinkle a fewchopped on platter with hot buttered lima beans. Makes 6 servings. TIME TABLE FOR BAKING HAMS (325 F. OVEN) I have often wandered just how the pig got into the Easter act but get in he did, for the Easter Ham has become as much a tradition as the bunny, or the egg. The color of ham lends itself well to the paste garnishes associated with Easter Surround your ham with dyed eggs In nests of parsley Pale green grapes make a beautiful decoration for Ham not only at Easter bat any time. Hams on the market now are generally of two types. Smoked or fully cooked. The fully cooked ham is ready to cat if you want to serve it cold, or you may heat it and serve it hot. Smoked hams, are not cooked, and therefore need a slightly longer cooking time. For a small family a half ham or a canned ham, or perhaps a thick center cut slice might be more suitable. In choosing a ham and storing after cooking keep the following points in mind. 1. Select ham in the form bestsuited to your needs, considering the number to be served, the method of cookery, "leftover" possibilities. 2. Plan several meals around your ham purchase, utilizing every bit, of the flavorful meat for real economy. 3. Read the package label for accurate information as to the product, its cookery and its storage. 1. Store ham, before and after cooking, in the refrigerator. This includes Ganned hams, except the l 1/2 pound size. 2.Do not keep smoked ham any longer than you would fresh meat. 3. After cooking cut remaining ham from the bone and store in your refrigerator. 4. Cured and smoked meals lost flavor rapidly when frozen. Therefore, do not freeze ham unless absolutely necessary, and then no longer than 60 days. This time table for cooking hams would, be handy to have on a board door, near your oven. Whole Ham, 8 to 10 pounds — 2 3/4 to 3 hours. Whole Ham 12 to 14 pounds — 3 1/4 to 3 1/2 hours. Whole Ham 16 to 18 pounds — 3 to 4 hours. Half ham. 6 to 8 pounds — 2 to 2 1/2 hours. Whole ham 8 to 10 pounds —2 1/4 to 2 1/2 hours. Whole ham 12 to 14 pounds — 2 3/4 to 3 hours. Whole ham 16 to 18 pounds — 3 1/4 to 3 1/2 hours. Half ham, 6 to 8 pounds — 2 to 2 1/4 ours. 3 to 5 pounds — 1 1/4 to 1 1/2 hours. 6 to 6 3/4 pounds — 1 3/4 to 2 hours 9 to 10 pounds — 2 3/4 to 2 hours 10 to 12 pounds — 2 3/4 to 3 hours. Whatever sort of ham you choose the possibilities for left over are one of the nicest parts. Use those left-over bits in a casserole with noodles or scalloped Potatoes. These buttery crusted patties with sour cream Will make you long for more leftovers. 3 cups ground cooked Ham 1 teaspoon minced green onion cup soft bread crumbs cup milk 1 Egg, slightly beaten Dash of Pepper 1/2 cup sour cream Combine all ingredients except sour cream, mixing lightly. Shape mixture into six patties and brown on both sides in shallow fat in moderately hot skillet. Remove patties to platter and top with sour cream (If desired, cream may be heated slightly). Sprinkle a fewchopped on platter with hot buttered lima beans. Makes 6 servings. TO BAKE SMOKED HAMS— I have often wandered just how the pig got into the Easter act but get in he did, for the Easter Ham has become as much a tradition as the bunny, or the egg. The color of ham lends itself well to the paste garnishes associated with Easter Surround your ham with dyed eggs In nests of parsley Pale green grapes make a beautiful decoration for Ham not only at Easter bat any time. Hams on the market now are generally of two types. Smoked or fully cooked. The fully cooked ham is ready to cat if you want to serve it cold, or you may heat it and serve it hot. Smoked hams, are not cooked, and therefore need a slightly longer cooking time. For a small family a half ham or a canned ham, or perhaps a thick center cut slice might be more suitable. In choosing a ham and storing after cooking keep the following points in mind. 1. Select ham in the form bestsuited to your needs, considering the number to be served, the method of cookery, "leftover" possibilities. 2. Plan several meals around your ham purchase, utilizing every bit, of the flavorful meat for real economy. 3. Read the package label for accurate information as to the product, its cookery and its storage. 1. Store ham, before and after cooking, in the refrigerator. This includes Ganned hams, except the l 1/2 pound size. 2.Do not keep smoked ham any longer than you would fresh meat. 3. After cooking cut remaining ham from the bone and store in your refrigerator. 4. Cured and smoked meals lost flavor rapidly when frozen. Therefore, do not freeze ham unless absolutely necessary, and then no longer than 60 days. This time table for cooking hams would, be handy to have on a board door, near your oven. Whole Ham, 8 to 10 pounds — 2 3/4 to 3 hours. Whole Ham 12 to 14 pounds — 3 1/4 to 3 1/2 hours. Whole Ham 16 to 18 pounds — 3 to 4 hours. Half ham. 6 to 8 pounds — 2 to 2 1/2 hours. Whole ham 8 to 10 pounds —2 1/4 to 2 1/2 hours. Whole ham 12 to 14 pounds — 2 3/4 to 3 hours. Whole ham 16 to 18 pounds — 3 1/4 to 3 1/2 hours. Half ham, 6 to 8 pounds — 2 to 2 1/4 ours. 3 to 5 pounds — 1 1/4 to 1 1/2 hours. 6 to 6 3/4 pounds — 1 3/4 to 2 hours 9 to 10 pounds — 2 3/4 to 2 hours 10 to 12 pounds — 2 3/4 to 3 hours. Whatever sort of ham you choose the possibilities for left over are one of the nicest parts. Use those left-over bits in a casserole with noodles or scalloped Potatoes. These buttery crusted patties with sour cream Will make you long for more leftovers. 3 cups ground cooked Ham 1 teaspoon minced green onion cup soft bread crumbs cup milk 1 Egg, slightly beaten Dash of Pepper 1/2 cup sour cream Combine all ingredients except sour cream, mixing lightly. Shape mixture into six patties and brown on both sides in shallow fat in moderately hot skillet. Remove patties to platter and top with sour cream (If desired, cream may be heated slightly). Sprinkle a fewchopped on platter with hot buttered lima beans. Makes 6 servings. TO HEAT FULLY COOKED HAMS I have often wandered just how the pig got into the Easter act but get in he did, for the Easter Ham has become as much a tradition as the bunny, or the egg. The color of ham lends itself well to the paste garnishes associated with Easter Surround your ham with dyed eggs In nests of parsley Pale green grapes make a beautiful decoration for Ham not only at Easter bat any time. Hams on the market now are generally of two types. Smoked or fully cooked. The fully cooked ham is ready to cat if you want to serve it cold, or you may heat it and serve it hot. Smoked hams, are not cooked, and therefore need a slightly longer cooking time. For a small family a half ham or a canned ham, or perhaps a thick center cut slice might be more suitable. In choosing a ham and storing after cooking keep the following points in mind. 1. Select ham in the form bestsuited to your needs, considering the number to be served, the method of cookery, "leftover" possibilities. 2. Plan several meals around your ham purchase, utilizing every bit, of the flavorful meat for real economy. 3. Read the package label for accurate information as to the product, its cookery and its storage. 1. Store ham, before and after cooking, in the refrigerator. This includes Ganned hams, except the l 1/2 pound size. 2.Do not keep smoked ham any longer than you would fresh meat. 3. After cooking cut remaining ham from the bone and store in your refrigerator. 4. Cured and smoked meals lost flavor rapidly when frozen. Therefore, do not freeze ham unless absolutely necessary, and then no longer than 60 days. This time table for cooking hams would, be handy to have on a board door, near your oven. Whole Ham, 8 to 10 pounds — 2 3/4 to 3 hours. Whole Ham 12 to 14 pounds — 3 1/4 to 3 1/2 hours. Whole Ham 16 to 18 pounds — 3 to 4 hours. Half ham. 6 to 8 pounds — 2 to 2 1/2 hours. Whole ham 8 to 10 pounds —2 1/4 to 2 1/2 hours. Whole ham 12 to 14 pounds — 2 3/4 to 3 hours. Whole ham 16 to 18 pounds — 3 1/4 to 3 1/2 hours. Half ham, 6 to 8 pounds — 2 to 2 1/4 ours. 3 to 5 pounds — 1 1/4 to 1 1/2 hours. 6 to 6 3/4 pounds — 1 3/4 to 2 hours 9 to 10 pounds — 2 3/4 to 2 hours 10 to 12 pounds — 2 3/4 to 3 hours. Whatever sort of ham you choose the possibilities for left over are one of the nicest parts. Use those left-over bits in a casserole with noodles or scalloped Potatoes. These buttery crusted patties with sour cream Will make you long for more leftovers. 3 cups ground cooked Ham 1 teaspoon minced green onion cup soft bread crumbs cup milk 1 Egg, slightly beaten Dash of Pepper 1/2 cup sour cream Combine all ingredients except sour cream, mixing lightly. Shape mixture into six patties and brown on both sides in shallow fat in moderately hot skillet. Remove patties to platter and top with sour cream (If desired, cream may be heated slightly). Sprinkle a fewchopped on platter with hot buttered lima beans. Makes 6 servings. TO HEAT CANNED HAMS— I have often wandered just how the pig got into the Easter act but get in he did, for the Easter Ham has become as much a tradition as the bunny, or the egg. The color of ham lends itself well to the paste garnishes associated with Easter Surround your ham with dyed eggs In nests of parsley Pale green grapes make a beautiful decoration for Ham not only at Easter bat any time. Hams on the market now are generally of two types. Smoked or fully cooked. The fully cooked ham is ready to cat if you want to serve it cold, or you may heat it and serve it hot. Smoked hams, are not cooked, and therefore need a slightly longer cooking time. For a small family a half ham or a canned ham, or perhaps a thick center cut slice might be more suitable. In choosing a ham and storing after cooking keep the following points in mind. 1. Select ham in the form bestsuited to your needs, considering the number to be served, the method of cookery, "leftover" possibilities. 2. Plan several meals around your ham purchase, utilizing every bit, of the flavorful meat for real economy. 3. Read the package label for accurate information as to the product, its cookery and its storage. 1. Store ham, before and after cooking, in the refrigerator. This includes Ganned hams, except the l 1/2 pound size. 2.Do not keep smoked ham any longer than you would fresh meat. 3. After cooking cut remaining ham from the bone and store in your refrigerator. 4. Cured and smoked meals lost flavor rapidly when frozen. Therefore, do not freeze ham unless absolutely necessary, and then no longer than 60 days. This time table for cooking hams would, be handy to have on a board door, near your oven. Whole Ham, 8 to 10 pounds — 2 3/4 to 3 hours. Whole Ham 12 to 14 pounds — 3 1/4 to 3 1/2 hours. Whole Ham 16 to 18 pounds — 3 to 4 hours. Half ham. 6 to 8 pounds — 2 to 2 1/2 hours. Whole ham 8 to 10 pounds —2 1/4 to 2 1/2 hours. Whole ham 12 to 14 pounds — 2 3/4 to 3 hours. Whole ham 16 to 18 pounds — 3 1/4 to 3 1/2 hours. Half ham, 6 to 8 pounds — 2 to 2 1/4 ours. 3 to 5 pounds — 1 1/4 to 1 1/2 hours. 6 to 6 3/4 pounds — 1 3/4 to 2 hours 9 to 10 pounds — 2 3/4 to 2 hours 10 to 12 pounds — 2 3/4 to 3 hours. Whatever sort of ham you choose the possibilities for left over are one of the nicest parts. Use those left-over bits in a casserole with noodles or scalloped Potatoes. These buttery crusted patties with sour cream Will make you long for more leftovers. 3 cups ground cooked Ham 1 teaspoon minced green onion cup soft bread crumbs cup milk 1 Egg, slightly beaten Dash of Pepper 1/2 cup sour cream Combine all ingredients except sour cream, mixing lightly. Shape mixture into six patties and brown on both sides in shallow fat in moderately hot skillet. Remove patties to platter and top with sour cream (If desired, cream may be heated slightly). Sprinkle a fewchopped on platter with hot buttered lima beans. Makes 6 servings. HAM PATTIES WITH SOUR CREAM TOPPING I have often wandered just how the pig got into the Easter act but get in he did, for the Easter Ham has become as much a tradition as the bunny, or the egg. The color of ham lends itself well to the paste garnishes associated with Easter Surround your ham with dyed eggs In nests of parsley Pale green grapes make a beautiful decoration for Ham not only at Easter bat any time. Hams on the market now are generally of two types. Smoked or fully cooked. The fully cooked ham is ready to cat if you want to serve it cold, or you may heat it and serve it hot. Smoked hams, are not cooked, and therefore need a slightly longer cooking time. For a small family a half ham or a canned ham, or perhaps a thick center cut slice might be more suitable. In choosing a ham and storing after cooking keep the following points in mind. 1. Select ham in the form bestsuited to your needs, considering the number to be served, the method of cookery, "leftover" possibilities. 2. Plan several meals around your ham purchase, utilizing every bit, of the flavorful meat for real economy. 3. Read the package label for accurate information as to the product, its cookery and its storage. 1. Store ham, before and after cooking, in the refrigerator. This includes Ganned hams, except the l 1/2 pound size. 2.Do not keep smoked ham any longer than you would fresh meat. 3. After cooking cut remaining ham from the bone and store in your refrigerator. 4. Cured and smoked meals lost flavor rapidly when frozen. Therefore, do not freeze ham unless absolutely necessary, and then no longer than 60 days. This time table for cooking hams would, be handy to have on a board door, near your oven. Whole Ham, 8 to 10 pounds — 2 3/4 to 3 hours. Whole Ham 12 to 14 pounds — 3 1/4 to 3 1/2 hours. Whole Ham 16 to 18 pounds — 3 to 4 hours. Half ham. 6 to 8 pounds — 2 to 2 1/2 hours. Whole ham 8 to 10 pounds —2 1/4 to 2 1/2 hours. Whole ham 12 to 14 pounds — 2 3/4 to 3 hours. Whole ham 16 to 18 pounds — 3 1/4 to 3 1/2 hours. Half ham, 6 to 8 pounds — 2 to 2 1/4 ours. 3 to 5 pounds — 1 1/4 to 1 1/2 hours. 6 to 6 3/4 pounds — 1 3/4 to 2 hours 9 to 10 pounds — 2 3/4 to 2 hours 10 to 12 pounds — 2 3/4 to 3 hours. Whatever sort of ham you choose the possibilities for left over are one of the nicest parts. Use those left-over bits in a casserole with noodles or scalloped Potatoes. These buttery crusted patties with sour cream Will make you long for more leftovers. 3 cups ground cooked Ham 1 teaspoon minced green onion cup soft bread crumbs cup milk 1 Egg, slightly beaten Dash of Pepper 1/2 cup sour cream Combine all ingredients except sour cream, mixing lightly. Shape mixture into six patties and brown on both sides in shallow fat in moderately hot skillet. Remove patties to platter and top with sour cream (If desired, cream may be heated slightly). Sprinkle a fewchopped on platter with hot buttered lima beans. Makes 6 servings. Waiting on Death Says Rev. Garter WAITING FOR DEATH at press time was the Rev. Miles Samuel Carter. 79 retired Baptist minister of 1203 Norma Road in southwest County, who last Wed nesday predicted he would die at 12 noon that day. Rev. Carter, who said the Lord had spoken to him several days ago and said he war going to die at noon last Wednesday, gave away all of his worldly possessions in preparation for his death. His son, at left, the Rev. Uless T. Carter, pastor of Full Gospel Baptist Church, was among' those keeping vigil at his bedside. (Photo Courtesy Press Scimitar). Porter PTA To Meet Thursday, April 18th Final plans for the Annual Tea and an entertaining program featuring pupils of the primary and intermediate grades will be given at the regular monthly meeting of the Porter PTA. Thursday. April 18. at 7:30 P. M. in the School Cafeteria. The president. Mrs. Dante Strong urges the attendance and cooperation of all parents In this fundraising event Sunday, April 28, 4-6 P. M. Many worthwhile purchases have been made through the generosity of the patrons and friends of Porter School. This year's proceeds will benefit the educational program of the school to supplement Band uniforms and to purchase a Hi-Fi phonograph an adding machine and an Opaque Projector: R. B. Thompson,' principal, states these are specific needs of the school. Plans for the annual meeting of the Tennessee Congress of Colored Parents and Teachers convening in Knoxville. Tennessee, April 2527, at Knoxville College were revealed in the Executive Meeting, Wednesday April 10. Porter P.T A. plans to send four delegates. This is election year when competition is keen in the three sections of the State. Mrs. G. M. Bumpus, immediate past president of Porter P. T. A. is contender for a second term Mrs. Bumpus has worked untiringly in local, state and national R T. A. Associations. Police Nab through a police dragnet even through his unusual appearance caused several persons who saw him to discuss ills strange facial mask. About two hours after the holdup Dets. Howard Baugh and C. J. Perry reportedly found the shotgun standing against a building in an alley near the scene of the crime. The perpetrator's escape route led through an alley opposite the Campaign headquarters of T. M. Alexander, candidate for the Aldermanic board 208 Auburn Ave. Employees of the realty firm who witnessed the holdup include Mrs. Nina King Calhoun Miller. Mrs. Lillian Geer. and Mrs. Frankle Tate. Mrs. Miller, constantly plagued by beggars who come into the office for handouts, said the bandit told her to "Let me have it," and she asked him; "Let you have what?" He "told her the money" and pulled a shot-gun from a large paper bag, witnesses said, pointing it at the woman. The robber took only currency, leaving checks behind. Memphian Otis deadening punch. Johns, since then has signed a draft contract with Uncle Sam. and is assigned to Fort Dix, N. J. Without discounting the fact that Woodard won't come into his own sooner or later, but in view of his mediocore luck, should Robinson regain his' title, the thrill of working to help prepare the all-time great for this history-making event might well be the incentive as well as the compensation for Otis' shaky luck. The success being racked up by Memphis beak busters, the 26th consecutive annual presentation of the famed Tri-State boxing tourney which have the curtain 'call tonight at Church Auditorium oil Beale should — if past occasions have any bearing — be one of the most thrilling affairs in its over a quarter century history. The four-day tourney will run tonight through Friday. See you there! TOKEN FROM ROBINSON deadening punch. Johns, since then has signed a draft contract with Uncle Sam. and is assigned to Fort Dix, N. J. Without discounting the fact that Woodard won't come into his own sooner or later, but in view of his mediocore luck, should Robinson regain his' title, the thrill of working to help prepare the all-time great for this history-making event might well be the incentive as well as the compensation for Otis' shaky luck. The success being racked up by Memphis beak busters, the 26th consecutive annual presentation of the famed Tri-State boxing tourney which have the curtain 'call tonight at Church Auditorium oil Beale should — if past occasions have any bearing — be one of the most thrilling affairs in its over a quarter century history. The four-day tourney will run tonight through Friday. See you there! Rev. M. L. King, Jr. will conduct it seminar on creative writing. Hayden, who is associate professor of English at Fisk., is a prolific poet. His works appear in numerous anthologies and have been translated into eight languages. Robert McFerrin, Metropolitan Opera baritone will give the principal festival concert on the evening of April 26. A former Fisk student. McFerrin's rise in the musical world has been meteoric since his college days. Appearing first in Broadway musicals, he soon, made a name for himself in opera circles. Two year ago, he made his Metropolitan debut and was given a contract as a regular member of the company. He is the second Negro to have sung with the Metropolitan and the first of his race to becomea regular member of the opera. On April 27, the Fisk Stagecrafters will present "The Girl from Samos" by Ida Ehrlich which was reconstructed from a fragment by Menander, the Greek comic dramatist of the fourth century B. C The production will be under the direction of Dr. Lillian Voorhees, chairman of Fisk's drama department. That evening Prize Winner Mark Van Doren will deliver the annual Hillman Fisk lecture. A professor of English at Columbia University, Van Doren is one of America's most eminent literary personages. He is the author, or editor of over 25 books, the latest being the recently published collection of short stories, Home With Hazel. The Rev. Charles W. Gilkey, retired dean of chapel and professor emeritus in the Federated Theological faculty, University of Chicago, will deliver the sermon at the worship service on April 28. That afternoon, students in the music department will give a recital, and in the evening the Fisk choir will be heard in a memorial concert for the late president of the university, Dr. Charles S. Johnson. The entire choir concert will be devoted to Brahm's Requiem and will be directed by Harry von Bergen, with Arthur R. Croley al the organ. NFA SWEEPSTAKES WINNER — David Hamilton (reading from left), Tennessee's itinerant leather training; poses with representatives of the NFA sweepstake winning chapter—Mt. Pisgah High School, Cardova, Tenn.—James Tatum, chapter president who is also new NFA states' president and J. S. Mebane and Vernon L. Jones, chapter advirers. —GUNTER PHOTO U. S. Submits Brief The Federal Government submitted to the U. S District Court Wednesday its recommendation for braking up the international Boxing Club's monopoly" on boxing. Judge Sylvester J. Ryan granted the IBC an additional week to file its own recommendations. ET YOURS NOWARD RACE JOURNAL GIVE YOUR SALADS With a Touch of Genie-us ITALIAN DRESSING Court Refuses States supreme Court. The General Assembly set up the Thomson committee to study the tax-free status of the NAACP and other organizations, and the taxable stable of their contributors. The Boatwright committee was set up to study whether the NAACP and other organization were was violating enacted laws prohibiting the stirring up of racial litigation. The NAACP contended that the newly enacted, laws violated free speech due process and other clauses of the Federal constitution. The association launched its legal attack when subpoenaed to produce its membership lists and financial records. "Up until now, nothing has ever been wrong with poor people pooling their resources to finance efforts to secure their rights." Survey Reveals tants 2300 as engineers: 600, in medicne and related fields; 500, as lawyers and 200 as clergymen. Another 30 percent of the disabled veterans trained for skilled jobs in trade and industry. Inclined, are 2,600 automobile repalrmen 2,500 metalworkers, 1,000 in construction occupations such is carpentry and plumbing, 700 printers, and 600 electricians. Twelve percent took their trainIng in the clerical and sales fields. Bookkeeping was the most popular occupation with 2200 disabled trainees; nearly 2,000 trained to be clerks of various types; 750 trained as salesmen of everything from real estate to haberdashery; and 300 prepared to be secretaries and stenographers. Six percent of the disabled veterans trained as farmers, alming to engage in enterprises ranging from truck farming to cattle raising. The rest of the disabled veterans trained for a host of other occupations. In fact, VA said, there are few occupations not represented in the survey. Alpha Gama Chi Sorors Plan Spring Dance The Alpha Delta Chapter of Alpha Gamma Chi Sorority giving a Spring Dance this Thursday evening April 18 at Currie's Club Tropicana. The affair, to which the public is invited will begin at 9. The Brass and the Blue By JAMES KEENE Second Lieutenant Email Schwabacker bad had a year of dreary inaction with the cavalry at Fort Laramie, Wyoming He felt pent up under the infallibly exacting, coldly reserved. First Lieutenant Temple Jocelyn. Even the thought or bis fiancee. Henrietta, was not consoling, for she was back in Vermont, a painful memory. The patrol which brought him to Ryndlee's ranch was a turning point in his life. A company of infantry had been sent to reinforce Fort Laramie Jocelyn 's troop had been ordered to rendezvous with the foot soldiers at the ranch and escort them, A mile from Ryndlee's the cavalrymen saw the infantry position ringed by attacking Indians Ji dent Email with part of the flank the Indians while Jocelyn pushed through to the infantrymen aid. When the two-pronged assault had forced the Jocelyn found the company of infantry shattered, and its captain Nathan Kincaid in agony with a badaway from a medical' career to the Army. amputated the arm. Then, in a renewed Indian attack, Jocelyn was wounded and it was up to Schwabacker to take command and try to save the force, Email decides that by tricking the Cheyenne leader. Spotted Tall he has a chance to lead the Army men out of the Indians trap. To cave Jocelyn's pride. Emil Orders him tied in a saddle erect, rather than carried by litter. AFTER you rig the litter for Captain Kincaid," Schwabacker' said to Sergeant McGruger, "I want the troop moved into the yard and into the wagons one at a time. It is inportant that the Indians do not lee you. This can be accomplished by placing the wagons in a tight row, thereby hiding your movements." I understand, sir," McGruger said. "You want to move out while they think we remain in force. Precisely,' Schwabacker said. "They'll no doubt attack the wagons, thinking they're empty, but I believe a surprise raking with volley fire will discourage them." After McGruger left, Schwabacker opened the side door and stood there, watching the four men in the yard. He saw that Jocelyn's head was turned, his eyes still intent on him. On impulse he knelt and asked, "How are you, sir?" "Better than ... I expected to be. You're a good . . . doctor, Mr. Schwabacker." He found strength' for a smile. "I couldn't help overhearing. A bold plan.. if they want to crush you, a volley won't stop them. "That's a chance I have to take," Schwabacker said. "Do you approve, sir!" Your decision, Mr. Schwabacker." Jocelyn paused to saw for wind. 'When you command ... seek advice from no man. Command is an .. island. A lonely . . . island." For a moment Schwabacker could not understand this man then he "did, fully. Temple Jocelyn would not offer advice. He was 'forcing Schwabacker to stand alone or fall, and if he fell, Jocelyn was the kind who would let him lie. A hard school. Schwabacker decided, but no harder than that ot his father, who neither understood nor tolerated weakness is anything. Jake Ryndlee came up, his face wrinkled with worry "What's gain to happen to me" I' advise you to come along. "They'll burn my place," Ryndlee said. "Never had trouble with th' Injuns til the army started messin' around his' Bozeman Road." He Jerked his thumb toward Kincaid's room. "That sojor boy thought he'd march right through 'em. Look at him now. How is it that you're alone here?" "Injuns ran off my horses a day or two back. My help went after em." He paused to scratch his whiskered face. "That fool General Wessels at Port Kearny's been keepin' Red Cloud stirred up. They get all riled and folks like me's got to pay for it." "There are eleven dead soldiers here who paid for it," Schwabacker said. "Get your valuables together and get into one of the wagons with the others." "I could take my chances here," Ryndlee said stoutly. "I don't like forth' army to order me around." "Mr. Ryndlee," Schwabacker said crisply, "if you're asking to be knocked down and carried- out, that can be arranged with very little trouble. . . Good God, I even sound like Jocelyn now The honesty of the thought was a shock, but he let none of It carry through to his expression. In that moment he could see now much originality he lacked; how much he copied those he admired First his father and now Temple Jocelyn. The two men stared at each other, then Ryndlee said, "I guess I'd better throw together my possibles." He turned and went into the back rooms. With the litter rigged, one es cort wagon was pushed to the barn, where nay was' strewn on the floor for the wounded enlist ed men. Finally the teams were waiting and a strong trooper stood "each horse's head, talking in low tones to calm It. The Indians paraded back an forth, savage and patient, watch ing every move that was made in the yard. Darkness was an hour away when Sergeant Finnegan said Ready, sor Th' wounded" aboard, 'ceptin' th' capt'n and his missus. "Well done, Sergeant. Have Lieutenant Jocelyn "brought out and tied to his horse." 'This was a pain-infested inter lude for Jocelyn and when the troopers finished knotting the ropes around his ankles he leaned forward on the horse's neck. breathless from pain. Schwabacker-said, Get McGruger and we'll take Captain Kincaid to the ambulance." Mrs. Kincaid raised her head when he entered the room. She said,- "Mr. Schwabacker, Im frightened for him." McGruger came in with Finnegan. "I think we can carry him in th" blanket, sor,". Finnegan said. "Be careful, Mac. Don't bang that arm now." When they lifted Kincaid, pain engraved lines in his face. He cried out in a loud voice. Gently carried turn to the waiting ambulance. The troopers hiding inside helped lift him to the sling litter suspended from the top cross members. Ryndlee came out last a sack on one shoulder and Henry repeating rifle sagging in the crook of his arm. Schwabacker urged' Mrs. Kincaid into the ambulance, then mounted his horse, which the bugler led from the barn. Jocewas still tipped forward in the saddle, his head resting on the horse's mane. The' command mounted—those who had been chosen to be in sight—and Schwabacker gave the hand signal to move out. Without haste they vacated Ryndlee's yard, and although he set this alack pace, Schwabacker found it drawing his nerves as tight as a dulcimer string. The Indians broke away from their former position and one segment cut around to the rear the moving column, finally drawing up in a line a hundred yards to the left. The remaining hostiles paralleled the troop on the right, keeping the same distance. After a nerve-smashing mile of this, Schwabacker said, "Why don't they come in and get it over with?" He had a button on his blouse undone and rode With his hand tucked into the opening. Sergeant Finnegan, riding Close on Schwabacker's right, said, They haven't figured it out yet, sor. Be dark in another twenty minutes. If they're goin' to close, they'll do It before then. They' do not like to tight at night with out special medicine. Swinging around' in the saddle; Emil Schwabacker looked back at the closely bundled wagons. Troopers drove with their carbines acrosly their knees, splitrig their 'attention between team handling and the pacing Indians, The bulk of the command was in the wagons, completely hidden. An officer, Schwabacker reminded himself, was supposed to draw conclusions, and he put his mind to this task. After a year of constant patrol in this area he had observed-many things. most particularly the Indians, who always seemed to be moving about, but had never before been actively hostile. This attack in Ryndlee's was not a spur-ofthe moment result of some medicine man's preaching: careful planning was evident in the runnig off of Ryndlee's spare horses, which in turn drew the help away from the road ranch, And., then there was the matter of organized intelligence; the help away from the road ranch And then there was the matter of organized intelligence the Cheyennes had known an infantry company was marching toward Fort Laramie And they had stopped It completely. The conclusion was not hard to reach; Red-Cloud had at last succeeded in uniting the Cheyenne and the Sioux for the all-out push against General Wessels and Fort Phil Kearny along the Bozemin Road. WHAT IS HAPPENING By JAMES KEENE Second Lieutenant Email Schwabacker bad had a year of dreary inaction with the cavalry at Fort Laramie, Wyoming He felt pent up under the infallibly exacting, coldly reserved. First Lieutenant Temple Jocelyn. Even the thought or bis fiancee. Henrietta, was not consoling, for she was back in Vermont, a painful memory. The patrol which brought him to Ryndlee's ranch was a turning point in his life. A company of infantry had been sent to reinforce Fort Laramie Jocelyn 's troop had been ordered to rendezvous with the foot soldiers at the ranch and escort them, A mile from Ryndlee's the cavalrymen saw the infantry position ringed by attacking Indians Ji dent Email with part of the flank the Indians while Jocelyn pushed through to the infantrymen aid. When the two-pronged assault had forced the Jocelyn found the company of infantry shattered, and its captain Nathan Kincaid in agony with a badaway from a medical' career to the Army. amputated the arm. Then, in a renewed Indian attack, Jocelyn was wounded and it was up to Schwabacker to take command and try to save the force, Email decides that by tricking the Cheyenne leader. Spotted Tall he has a chance to lead the Army men out of the Indians trap. To cave Jocelyn's pride. Emil Orders him tied in a saddle erect, rather than carried by litter. AFTER you rig the litter for Captain Kincaid," Schwabacker' said to Sergeant McGruger, "I want the troop moved into the yard and into the wagons one at a time. It is inportant that the Indians do not lee you. This can be accomplished by placing the wagons in a tight row, thereby hiding your movements." I understand, sir," McGruger said. "You want to move out while they think we remain in force. Precisely,' Schwabacker said. "They'll no doubt attack the wagons, thinking they're empty, but I believe a surprise raking with volley fire will discourage them." After McGruger left, Schwabacker opened the side door and stood there, watching the four men in the yard. He saw that Jocelyn's head was turned, his eyes still intent on him. On impulse he knelt and asked, "How are you, sir?" "Better than ... I expected to be. You're a good . . . doctor, Mr. Schwabacker." He found strength' for a smile. "I couldn't help overhearing. A bold plan.. if they want to crush you, a volley won't stop them. "That's a chance I have to take," Schwabacker said. "Do you approve, sir!" Your decision, Mr. Schwabacker." Jocelyn paused to saw for wind. 'When you command ... seek advice from no man. Command is an .. island. A lonely . . . island." For a moment Schwabacker could not understand this man then he "did, fully. Temple Jocelyn would not offer advice. He was 'forcing Schwabacker to stand alone or fall, and if he fell, Jocelyn was the kind who would let him lie. A hard school. Schwabacker decided, but no harder than that ot his father, who neither understood nor tolerated weakness is anything. Jake Ryndlee came up, his face wrinkled with worry "What's gain to happen to me" I' advise you to come along. "They'll burn my place," Ryndlee said. "Never had trouble with th' Injuns til the army started messin' around his' Bozeman Road." He Jerked his thumb toward Kincaid's room. "That sojor boy thought he'd march right through 'em. Look at him now. How is it that you're alone here?" "Injuns ran off my horses a day or two back. My help went after em." He paused to scratch his whiskered face. "That fool General Wessels at Port Kearny's been keepin' Red Cloud stirred up. They get all riled and folks like me's got to pay for it." "There are eleven dead soldiers here who paid for it," Schwabacker said. "Get your valuables together and get into one of the wagons with the others." "I could take my chances here," Ryndlee said stoutly. "I don't like forth' army to order me around." "Mr. Ryndlee," Schwabacker said crisply, "if you're asking to be knocked down and carried- out, that can be arranged with very little trouble. . . Good God, I even sound like Jocelyn now The honesty of the thought was a shock, but he let none of It carry through to his expression. In that moment he could see now much originality he lacked; how much he copied those he admired First his father and now Temple Jocelyn. The two men stared at each other, then Ryndlee said, "I guess I'd better throw together my possibles." He turned and went into the back rooms. With the litter rigged, one es cort wagon was pushed to the barn, where nay was' strewn on the floor for the wounded enlist ed men. Finally the teams were waiting and a strong trooper stood "each horse's head, talking in low tones to calm It. The Indians paraded back an forth, savage and patient, watch ing every move that was made in the yard. Darkness was an hour away when Sergeant Finnegan said Ready, sor Th' wounded" aboard, 'ceptin' th' capt'n and his missus. "Well done, Sergeant. Have Lieutenant Jocelyn "brought out and tied to his horse." 'This was a pain-infested inter lude for Jocelyn and when the troopers finished knotting the ropes around his ankles he leaned forward on the horse's neck. breathless from pain. Schwabacker-said, Get McGruger and we'll take Captain Kincaid to the ambulance." Mrs. Kincaid raised her head when he entered the room. She said,- "Mr. Schwabacker, Im frightened for him." McGruger came in with Finnegan. "I think we can carry him in th" blanket, sor,". Finnegan said. "Be careful, Mac. Don't bang that arm now." When they lifted Kincaid, pain engraved lines in his face. He cried out in a loud voice. Gently carried turn to the waiting ambulance. The troopers hiding inside helped lift him to the sling litter suspended from the top cross members. Ryndlee came out last a sack on one shoulder and Henry repeating rifle sagging in the crook of his arm. Schwabacker urged' Mrs. Kincaid into the ambulance, then mounted his horse, which the bugler led from the barn. Jocewas still tipped forward in the saddle, his head resting on the horse's mane. The' command mounted—those who had been chosen to be in sight—and Schwabacker gave the hand signal to move out. Without haste they vacated Ryndlee's yard, and although he set this alack pace, Schwabacker found it drawing his nerves as tight as a dulcimer string. The Indians broke away from their former position and one segment cut around to the rear the moving column, finally drawing up in a line a hundred yards to the left. The remaining hostiles paralleled the troop on the right, keeping the same distance. After a nerve-smashing mile of this, Schwabacker said, "Why don't they come in and get it over with?" He had a button on his blouse undone and rode With his hand tucked into the opening. Sergeant Finnegan, riding Close on Schwabacker's right, said, They haven't figured it out yet, sor. Be dark in another twenty minutes. If they're goin' to close, they'll do It before then. They' do not like to tight at night with out special medicine. Swinging around' in the saddle; Emil Schwabacker looked back at the closely bundled wagons. Troopers drove with their carbines acrosly their knees, splitrig their 'attention between team handling and the pacing Indians, The bulk of the command was in the wagons, completely hidden. An officer, Schwabacker reminded himself, was supposed to draw conclusions, and he put his mind to this task. After a year of constant patrol in this area he had observed-many things. most particularly the Indians, who always seemed to be moving about, but had never before been actively hostile. This attack in Ryndlee's was not a spur-ofthe moment result of some medicine man's preaching: careful planning was evident in the runnig off of Ryndlee's spare horses, which in turn drew the help away from the road ranch, And., then there was the matter of organized intelligence; the help away from the road ranch And then there was the matter of organized intelligence the Cheyennes had known an infantry company was marching toward Fort Laramie And they had stopped It completely. The conclusion was not hard to reach; Red-Cloud had at last succeeded in uniting the Cheyenne and the Sioux for the all-out push against General Wessels and Fort Phil Kearny along the Bozemin Road. CHAPTER 8 By JAMES KEENE Second Lieutenant Email Schwabacker bad had a year of dreary inaction with the cavalry at Fort Laramie, Wyoming He felt pent up under the infallibly exacting, coldly reserved. First Lieutenant Temple Jocelyn. Even the thought or bis fiancee. Henrietta, was not consoling, for she was back in Vermont, a painful memory. The patrol which brought him to Ryndlee's ranch was a turning point in his life. A company of infantry had been sent to reinforce Fort Laramie Jocelyn 's troop had been ordered to rendezvous with the foot soldiers at the ranch and escort them, A mile from Ryndlee's the cavalrymen saw the infantry position ringed by attacking Indians Ji dent Email with part of the flank the Indians while Jocelyn pushed through to the infantrymen aid. When the two-pronged assault had forced the Jocelyn found the company of infantry shattered, and its captain Nathan Kincaid in agony with a badaway from a medical' career to the Army. amputated the arm. Then, in a renewed Indian attack, Jocelyn was wounded and it was up to Schwabacker to take command and try to save the force, Email decides that by tricking the Cheyenne leader. Spotted Tall he has a chance to lead the Army men out of the Indians trap. To cave Jocelyn's pride. Emil Orders him tied in a saddle erect, rather than carried by litter. AFTER you rig the litter for Captain Kincaid," Schwabacker' said to Sergeant McGruger, "I want the troop moved into the yard and into the wagons one at a time. It is inportant that the Indians do not lee you. This can be accomplished by placing the wagons in a tight row, thereby hiding your movements." I understand, sir," McGruger said. "You want to move out while they think we remain in force. Precisely,' Schwabacker said. "They'll no doubt attack the wagons, thinking they're empty, but I believe a surprise raking with volley fire will discourage them." After McGruger left, Schwabacker opened the side door and stood there, watching the four men in the yard. He saw that Jocelyn's head was turned, his eyes still intent on him. On impulse he knelt and asked, "How are you, sir?" "Better than ... I expected to be. You're a good . . . doctor, Mr. Schwabacker." He found strength' for a smile. "I couldn't help overhearing. A bold plan.. if they want to crush you, a volley won't stop them. "That's a chance I have to take," Schwabacker said. "Do you approve, sir!" Your decision, Mr. Schwabacker." Jocelyn paused to saw for wind. 'When you command ... seek advice from no man. Command is an .. island. A lonely . . . island." For a moment Schwabacker could not understand this man then he "did, fully. Temple Jocelyn would not offer advice. He was 'forcing Schwabacker to stand alone or fall, and if he fell, Jocelyn was the kind who would let him lie. A hard school. Schwabacker decided, but no harder than that ot his father, who neither understood nor tolerated weakness is anything. Jake Ryndlee came up, his face wrinkled with worry "What's gain to happen to me" I' advise you to come along. "They'll burn my place," Ryndlee said. "Never had trouble with th' Injuns til the army started messin' around his' Bozeman Road." He Jerked his thumb toward Kincaid's room. "That sojor boy thought he'd march right through 'em. Look at him now. How is it that you're alone here?" "Injuns ran off my horses a day or two back. My help went after em." He paused to scratch his whiskered face. "That fool General Wessels at Port Kearny's been keepin' Red Cloud stirred up. They get all riled and folks like me's got to pay for it." "There are eleven dead soldiers here who paid for it," Schwabacker said. "Get your valuables together and get into one of the wagons with the others." "I could take my chances here," Ryndlee said stoutly. "I don't like forth' army to order me around." "Mr. Ryndlee," Schwabacker said crisply, "if you're asking to be knocked down and carried- out, that can be arranged with very little trouble. . . Good God, I even sound like Jocelyn now The honesty of the thought was a shock, but he let none of It carry through to his expression. In that moment he could see now much originality he lacked; how much he copied those he admired First his father and now Temple Jocelyn. The two men stared at each other, then Ryndlee said, "I guess I'd better throw together my possibles." He turned and went into the back rooms. With the litter rigged, one es cort wagon was pushed to the barn, where nay was' strewn on the floor for the wounded enlist ed men. Finally the teams were waiting and a strong trooper stood "each horse's head, talking in low tones to calm It. The Indians paraded back an forth, savage and patient, watch ing every move that was made in the yard. Darkness was an hour away when Sergeant Finnegan said Ready, sor Th' wounded" aboard, 'ceptin' th' capt'n and his missus. "Well done, Sergeant. Have Lieutenant Jocelyn "brought out and tied to his horse." 'This was a pain-infested inter lude for Jocelyn and when the troopers finished knotting the ropes around his ankles he leaned forward on the horse's neck. breathless from pain. Schwabacker-said, Get McGruger and we'll take Captain Kincaid to the ambulance." Mrs. Kincaid raised her head when he entered the room. She said,- "Mr. Schwabacker, Im frightened for him." McGruger came in with Finnegan. "I think we can carry him in th" blanket, sor,". Finnegan said. "Be careful, Mac. Don't bang that arm now." When they lifted Kincaid, pain engraved lines in his face. He cried out in a loud voice. Gently carried turn to the waiting ambulance. The troopers hiding inside helped lift him to the sling litter suspended from the top cross members. Ryndlee came out last a sack on one shoulder and Henry repeating rifle sagging in the crook of his arm. Schwabacker urged' Mrs. Kincaid into the ambulance, then mounted his horse, which the bugler led from the barn. Jocewas still tipped forward in the saddle, his head resting on the horse's mane. The' command mounted—those who had been chosen to be in sight—and Schwabacker gave the hand signal to move out. Without haste they vacated Ryndlee's yard, and although he set this alack pace, Schwabacker found it drawing his nerves as tight as a dulcimer string. The Indians broke away from their former position and one segment cut around to the rear the moving column, finally drawing up in a line a hundred yards to the left. The remaining hostiles paralleled the troop on the right, keeping the same distance. After a nerve-smashing mile of this, Schwabacker said, "Why don't they come in and get it over with?" He had a button on his blouse undone and rode With his hand tucked into the opening. Sergeant Finnegan, riding Close on Schwabacker's right, said, They haven't figured it out yet, sor. Be dark in another twenty minutes. If they're goin' to close, they'll do It before then. They' do not like to tight at night with out special medicine. Swinging around' in the saddle; Emil Schwabacker looked back at the closely bundled wagons. Troopers drove with their carbines acrosly their knees, splitrig their 'attention between team handling and the pacing Indians, The bulk of the command was in the wagons, completely hidden. An officer, Schwabacker reminded himself, was supposed to draw conclusions, and he put his mind to this task. After a year of constant patrol in this area he had observed-many things. most particularly the Indians, who always seemed to be moving about, but had never before been actively hostile. This attack in Ryndlee's was not a spur-ofthe moment result of some medicine man's preaching: careful planning was evident in the runnig off of Ryndlee's spare horses, which in turn drew the help away from the road ranch, And., then there was the matter of organized intelligence; the help away from the road ranch And then there was the matter of organized intelligence the Cheyennes had known an infantry company was marching toward Fort Laramie And they had stopped It completely. The conclusion was not hard to reach; Red-Cloud had at last succeeded in uniting the Cheyenne and the Sioux for the all-out push against General Wessels and Fort Phil Kearny along the Bozemin Road. MY WEEKLY SERMON REV. BLAIR T. HUNT PASTOR MISSISSIPPI BLVD CHRISTIAN CHURCH, MEMPHIS In Churches of Liturgical Slant, Sunday, April 14, was known as Palm Sunday ........... A reminder of that Sunday in Jerusalem in 30 A. D. when Jesus was about to say farewell to the world of flesh. Thousands from every quarter of the Jewish world, had flocked to he Holy City. Jerusalem. It was He time of the Passover, the greatest celebration of the Hebrew race, commemorating that night when the Lord God Almighty smote the first- born of Pharoah's passed the Egyptians ............ and yet iassed harmlessly over the homes: of thee Israelites. Soft, balmy spring held sway over the- ancient city. The birds were chirping. The little flowers were pointing their petals to the sky. Nature was warmly and tenderly kissing the hills and valleys. On that bright day, Jesus, sitting astride an unridden ass a symbol. of Jewish Kingship, rode triumphantly to Jerusalem. When he appeared thousands began to chant and shout with joy crying, "Hosannah. Blessed is He-That Cometh in The Name of the Lord........ Hosannah in the Highest." The mammoth surging crowd was under a spell. Some cast their robes, their garments down on the dusty highway for him to ride over; Others cut down green branches of the Palm trees they waved. Others strew the ground, with blankets of bouquets and wild flowers. The people had gone wild ....... As if on Holy fire. Terror lurked in the breasts of the Pharisees and the upper classes. They were jealous, fearful. As Jesus moved through the city gates, the children took up the cry, Hosannah to the son of David!" The blind,' the halt, the cripple, came spilling with the crown through the gates as best they could. The streets were carpeted with greenery with palms with flowers The air was filled with shouts of "Hosannah." This was the world's first palm Sunday. This was Jesus last Sunday in the flesh of supreme popularity. Soon, in a few days others were to cry, "Crucify-Him!" So on a life today we have our day of praise our days of condemnation one day a crown ...........the next a cross. What means it all to us today? several ideas are expressed. Many lessons are learned, from it Just three or four may we mention. First: Disciples, we Christians, must prepare the way for Jesus "He has need-of us." Jesus cannot march triumphantly into the lives of 'men and women unless we, who are Christians, go before and blaze a path. Second This preparatory service is costly.......... It is a sacrificial cost' Things that are precious and dear to us, our time, our talents, our prayers, our energy, our money, must be the Jesus Pathway. Nothing is too costly to become a pathway for Jesus into human hearts. Third: It should be a pathway of beauty ............ A 'pathway with a "carpet of Stardust spun from a loom ever spinning" ............ so carpeted that humanity may see it as a pathway of peace and pleasantness. Fourth: It must be a procession of enthusiasm "Hallelujahs" and "Amens" must fill the very air. Christians must be on Holy fire: Christians must go wild in their enthusiasm, for Jesus Let not their shouting evaporate. As long as we have breath, let us praise the Lord! Let us pray in the language of Ralph Cusham: "Set us afire, Lord: Stir us we pray' while the world perishes, we go our way; purposeless, passionless, day after day, set us afire, Lord: Stir us, we pray." TEXT: (Read the Eleventh Chap- ter of Mark) REV. BLAIR T. HUNT PASTOR MISSISSIPPI BLVD CHRISTIAN CHURCH, MEMPHIS In Churches of Liturgical Slant, Sunday, April 14, was known as Palm Sunday ........... A reminder of that Sunday in Jerusalem in 30 A. D. when Jesus was about to say farewell to the world of flesh. Thousands from every quarter of the Jewish world, had flocked to he Holy City. Jerusalem. It was He time of the Passover, the greatest celebration of the Hebrew race, commemorating that night when the Lord God Almighty smote the first- born of Pharoah's passed the Egyptians ............ and yet iassed harmlessly over the homes: of thee Israelites. Soft, balmy spring held sway over the- ancient city. The birds were chirping. The little flowers were pointing their petals to the sky. Nature was warmly and tenderly kissing the hills and valleys. On that bright day, Jesus, sitting astride an unridden ass a symbol. of Jewish Kingship, rode triumphantly to Jerusalem. When he appeared thousands began to chant and shout with joy crying, "Hosannah. Blessed is He-That Cometh in The Name of the Lord........ Hosannah in the Highest." The mammoth surging crowd was under a spell. Some cast their robes, their garments down on the dusty highway for him to ride over; Others cut down green branches of the Palm trees they waved. Others strew the ground, with blankets of bouquets and wild flowers. The people had gone wild ....... As if on Holy fire. Terror lurked in the breasts of the Pharisees and the upper classes. They were jealous, fearful. As Jesus moved through the city gates, the children took up the cry, Hosannah to the son of David!" The blind,' the halt, the cripple, came spilling with the crown through the gates as best they could. The streets were carpeted with greenery with palms with flowers The air was filled with shouts of "Hosannah." This was the world's first palm Sunday. This was Jesus last Sunday in the flesh of supreme popularity. Soon, in a few days others were to cry, "Crucify-Him!" So on a life today we have our day of praise our days of condemnation one day a crown ...........the next a cross. What means it all to us today? several ideas are expressed. Many lessons are learned, from it Just three or four may we mention. First: Disciples, we Christians, must prepare the way for Jesus "He has need-of us." Jesus cannot march triumphantly into the lives of 'men and women unless we, who are Christians, go before and blaze a path. Second This preparatory service is costly.......... It is a sacrificial cost' Things that are precious and dear to us, our time, our talents, our prayers, our energy, our money, must be the Jesus Pathway. Nothing is too costly to become a pathway for Jesus into human hearts. Third: It should be a pathway of beauty ............ A 'pathway with a "carpet of Stardust spun from a loom ever spinning" ............ so carpeted that humanity may see it as a pathway of peace and pleasantness. Fourth: It must be a procession of enthusiasm "Hallelujahs" and "Amens" must fill the very air. Christians must be on Holy fire: Christians must go wild in their enthusiasm, for Jesus Let not their shouting evaporate. As long as we have breath, let us praise the Lord! Let us pray in the language of Ralph Cusham: "Set us afire, Lord: Stir us we pray' while the world perishes, we go our way; purposeless, passionless, day after day, set us afire, Lord: Stir us, we pray." upils from neighboring schools April 16 in Cora P. Taylor auditorium. This presentation is part of the cultural movement to make students aware of the fined things in life in art phases. The ticket sales have been tremendous. The Sinfonetta will obviously receive a big reception from the students. Admission tickets are 35 cents. They may be purchased at Manassas, Klondyke, Caldwell Carnes and Grant school offices Recital time, 2:30 p. m. The long awaited for, hard work for, and exorbitantly financed manassas Tiger Yearbook is here! Much anxiety filled the hearts of some 200 Seniors as they received the 163-page edition or The Tiger. This year's publication is the largest ever produced toy the school. The yearbooks are attractively designed with a mock blue and white oil painted view of the school on the padded cover. The book is also uniquely designed with campus scenes and the many buildings and plants on the inside cover. It is truly a masterpiece. The Seniors express their wholehearted thanks and appreciation to the many patrons who by their contributions made the books possible, Much credit is given the year book's committee and Senior advisors who worked so diligently to produce this years "Tiger." A wonderful additional feature is the year, book's blue pages which feature "Who's Who" around the campus. A recent, survey shows the City's top rated Boys Social Clubs are as follows: 1. Sheiks 2. Jokers 3. Sabres 4. Marquettes 5. Esquires 6. Van Dykes (Other boys social clubs have not made their ratings) (Writer's Note More Springtime this coming Friday, Your editors are out snooping for more "on the spot" information. Soyou had better Keel it! 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